AUSTRALIAN WINE AND WINERIES

BOOKER INFORMATION

Australia is one of the most beautiful and diverse wine-producing countries in the world, producing a vast array of classic and boundary-pushing wines. There are exciting wine regions to be found right across the country. Here’s a snapshot of the most popular Aussie wine regions, from the rolling hills of the Barossa Valley, to the turquoise waters of Margaret River, to the pristine wilderness of Tasmania.

AUSTRALIAN FOOD

Aussie cuisine is a delightful blend of diverse influences, reflecting the country’s multicultural population and its unique environment. Some traditional Australian dishes and ingredients:

Aussie Meat Pie: This savoury pie, synonymous with Australia’s identity, features minced meat, onions, gravy, mushrooms, and a special sauce. You’ll find pie shops across the country serving these delicious handheld treats.

Barramundi: Known as the “large-scaled river fish,” barramundi is often fried or grilled. Queensland is renowned for its excellent barramundi.

Vegemite: A quintessential Australian spread, Vegemite is made from leftover brewers’ yeast extract. It’s typically enjoyed on toast for breakfast, lunch, or a quick snack. Think of it as Australia’s version of Marmite.

Barbecued Snags: Aussies love a good barbecue! Barbecued snags (sausages) made from beef or pork are seasoned with spices and sauces. Mashed potatoes and fried onions complete the experience.

Chiko Roll: A convenient on-the-go snack, the Chiko Roll is a dough strip filled with beef, cabbage, onions, and carrot. Originally inspired by Chinese spring rolls, Australians put their own twist on it.

Witchetty Grub: A traditional food from Aboriginal culture, witchetty grubs are native to Australia. These protein-rich larvae are a unique culinary experience.

Aside from these dishes, Australians enjoy a variety of fresh vegetables, dairy products, and an abundance of seafood due to their vast coastline. So, whether you’re savouring a meat pie or relishing a plate of barramundi, Australian cuisine offers a delightful journey for your taste buds!

And for the chocolate lover….

Tim Tam: Since the 2000s Arnott’s has released many variations of the Australian favourite however nothing replaces the original malted biscuit separated by a light hard chocolate cream filling and coated with a thin layer of textured chocolate. The biscuit was created in 1958 when Ian Norris visited the UK where he found the Penguin biscuit and decided to try to “make a better one”. We will let you decide which you think is best!

other useful information

TIPPING

When eating out, tipping in Australia is not expected. Instead, a service charge will normally be added to your bill. The service charge will usually be declared on the menu if you’re in a cafe or restaurant, for example, and is paid directly to the company rather than to an individual member of staff.

Even if it’s not customary to tip in Australia, a little extra is always appreciated as a thank you for exceptional service.

TAP WATER

Overall, tap water in Australia is safe to drink. If you are travelling in rural areas or in areas with different water quality standards, it is always a good idea to check the local water quality and to follow any guidelines provided by local authorities, and to have sufficient supplies especially during hot weather and if travelling in remote regions.

DRINKING AND SMOKING IN AUSTRALIA

You must be 18 or older to buy alcohol or to drink alcohol in a licensed venue. You’re breaking the law if you drive and your blood alcohol concentration equal to or more than 0.05. It’s illegal to sell alcohol to anyone under 18 or to someone who is already drunk. There are some areas where you can’t drink alcohol and rules vary between each state or territory.

Due to licencing laws most supermarkets in Australia do not sell alcohol. Beer and wine is generally purchased at liquor stores and pubs.

You must be 18 or over to purchase tobacco and cigarettes. In all states and territories, it’s illegal to smoke in enclosed public places and it is also illegal to smoke in a car when a minor is inside. A minor is someone under the age of 16, 17 or 18, depending on the state or territory you are in.

From 01 January 2024 the Australian Government banned the importation of disposable vapes into Australia. Disposable vapes are e-cigarette devices that cannot be recharged or reused. Vapes containing nicotine can only be supplied through a pharmacy with a prescription.

BAROSSA VALLEY

Famous for: bold red wines and a rich winemaking heritage.

If you know about Australian wine, chances are you know about the Barossa Valley. Less than an hour’s drive from Adelaide in South Australia, it’s one of the world’s great wine regions, famous for its full-flavoured Shiraz, Grenache and Cabernet Sauvignon. Sixth-generation growers tend to some of the world’s oldest vines and there are more than 150 wineries dotted among the rolling hills and valleys.

OXFORD LANDING

Oxford Landing, the Official Lions Men’s Partner, is thrilled to offer exclusive experiences for Lions fans exploring Adelaide and the Barossa region. Click below for more details and to book your unforgettable adventure!

CLARE VALLEY

Famous for: world-class Riesling and family-run wineries.

Tucked away in South Australia’s Mount Lofty Ranges, the Clare Valley wine region is a hidden gem that produces top-quality wines including Riesling, Shiraz and Cabernet Sauvignon. Despite being home to some of Australia’s best wineries and most important wine inventions, the Clare Valley has retained its relaxed, rural spirit and offers a retreat from city life.

Two hours north of Adelaide, you’ll find yourself in a postcard of rolling green hills, gum trees and stone-cottage cellar doors. Any wine tasting will feature the region’s famous Riesling, and there’s an array of other classic and alternative varieties.

HUNTER VALLEY

Famous for: award-winning wine and food in a historic setting.

The Hunter Valley is the home of Australia’s first commercial vineyards, dating back to the 1860s. It’s also one of the country’s best-known and most-visited wine regions, thanks to its easy two-hour drive from Sydney, award-winning cellar doors, top restaurants and stunning scenery.

A mix of traditional and innovative producers craft unique, age-worthy Semillon wines, alongside Chardonnay, Shiraz and a growing list of alternative varieties suited to the warm climate. Producers of cheese, chocolate, cured meats and olives help make this a gourmet hotspot.

MARGARET VALLEY

Famous for: classic wines and spectacular scenery.

In this remote yet world-renowned wine region of Western Australia, it’s not surprising that visitors sometimes outnumber locals. Margaret River is home to pristine beaches, epic caves, ancient forests, and plants and wildlife found nowhere else.

About three hours south of Perth, the Margaret River wine region is best known for its age-worthy Chardonnay and Cabernet Sauvignon. Soak up the region’s laid-back lifestyle while exploring more than 90 welcoming cellar doors.

MCLAREN VALE

Famous for: acclaimed red wines with ocean views.

Tucked between white-sand beaches and mountain ranges, and just 45 minutes’ drive south of Adelaide, McLaren Vale is a picturesque region of rolling hills, small villages, great food and exciting wines. This was South Australia’s first wine region, established in 1838, and today it’s home to one of the most progressive and environmentally sustainable wine communities in the country.

There are more than 100 wineries in this popular region, producing wines that are diverse in style and up there with Australia’s best. Most grapes grown here are red, with Shiraz, Cabernet Sauvignon and Grenache leading the charge.

Mornington Peninsula

Famous for: elegant wines and indulgent seaside getaways.

Just over an hour from Melbourne, the stunning Mornington Peninsula wine region is popular for weekend escapes and is one of Australia’s food and wine hotspots.

Tucked into the bottom of eastern Australia, the Mornington Peninsula is surrounded by three bodies of water, which provide cool breezes and a long grape-growing season that builds intense yet elegant flavours. Pinot Noir and Chardonnay are the stars, and you’ll also find a range of other premium wines, including Pinot Grigio/Gris, Shiraz, Tempranillo and Nebbiolo.

YARRA VALLEY

Famous for: brilliant cool-climate wines on Melbourne’s doorstep.

The Yarra Valley is one of Australia’s top cool-climate wine regions, where historic and contemporary wineries produce world-class Pinot Noir, Chardonnay, Cabernet Sauvignon and Shiraz, plus alternative varieties like Nebbiolo and Arneis. Less than an hour’s drive north-east of Melbourne, the Yarra Valley was Victoria’s first official wine region and today it’s at the forefront of Aussie cool-climate winemaking.

Tasmania

Famous for: premium sparkling wines and unspoilt wilderness.

The island of Tasmania, south of mainland Australia, is home to dramatic mountains, national parks and sweeping bays of crystal-clear water.

Tasmania has rapidly built a reputation for its premium, cool-climate sparkling and still wines that reflect the island’s diverse landscape. These days, there are around 230 vineyards and 95 cellar doors. Expect elegant, intensely flavoured wines, including Chardonnay, Pinot Noir and Riesling, and a diverse range of world-class sparkling styles.

Day Trip to Adelaide

Wednesday 30 July - Departs 9:30 AM / Returns 17:00 PM

The Barossa is in South Australia, about 70km north-east of Adelaide, the state’s capital city.   Your trip will include a visit of the city centre, The State Library of South Australia and lunch at a local wine bar and kitchen. 

The State Library is the information heart of South Australia, located in the North Terrace Cultural Precinct.  You will have the opportunity to explore all three buildings: the award-winning contemporary Catherine Helen Spence Wing with its iconic glass foyer, the Mortlock Wing with its 19th century Victorian splendour, and the 1861 heritage listed Institute Building.

Sweeping stadium views, stylish bar and lounge, premium menu and extensive wine list.  Bespoke Wine Bar & Kitchen is one of Adelaide’s most impressive dining experiences.

Extending across level three of Oval Hotel and into the iconic Adelaide Oval, Bespoke’s unique setting makes a stunning backdrop lunch.

Executive Chef Daniel Simpson’s modern Australian menu brings bold flavours to life through fresh, seasonal produce.  Two drinks are included, and you may choose from house wine, beer or a soft drink.

After lunch you will be transferred to the North Terrace, Adelaide city where you can choose to spend your time either at Rundle Mall, The Art Gallery of South Australia or South Australian Museum.

 

PLEASE NOTE:  We have been advised that the carpet is being replaced in the Mortlock Chamber (section of the library) and we are now unable to conduct tours through this section during July so we will amend the Private tour of the State Library slightly and now include access to the basement (old & rare artifacts storage) which is an area of the library usually inaccessible to the public. 

 

Private 60 minute tour of State Library of South Australia | 30 July 2025 – 11:00am

Guests will have the opportunity to explore one of South Australia’s great institutions and take a look behind the shelves. An expert librarian will take you on a walk sharing stories of how the State Library began. Your experience starts at the historic Adelaide Circulating Library to learn the history of the building. By 1861, the collection of books held there was to became the first public library in South Australia. The Adelaide Circulating Library has been used in the past as a backdrop to several movies including Shine and Gallipoli. Continue your way to the basement to see some of the interesting old & rare artifacts housed in the library. Discover how the state’s most important treasures are maintained in the state-of-the-art storage and how the preservations team cares for the collection. 

Legends that have joined us on previous experiences