Tasmania is an island state of Australia, located about 240 kilometers (150 miles) to the south of the Australian mainland, separated by the Bass Strait. It is the 26th largest island in the world.  Well-known for it’s food and wine, within stunning countryside – it’s a must if you’re a foodie.

Tasmania is home to a unique array of wildlife, including the iconic Tasmanian devil, which is the world’s largest carnivorous marsupial. Other notable species include wombats, quolls, echidnas, and various bird species.

Known for its diverse landscapes, ranging from rugged mountains, dense forests, and pristine beaches to rolling farmland and picturesque lakes. The state is characterized by its wild and untouched nature, making it a haven for outdoor enthusiasts and nature lovers.

The city is framed by the rugged figure of kunanyi / Mount Wellington and the flow of the wide River Derwent, with wilderness lingering nearby – just beyond the mountain. 

Beyond mountain and river, it’s cultural and dining experiences that thrive in Australia’s second-oldest city. The underground Museum of Old and New Art, aka Mona, looms large in global art circles and on the itineraries of scores of travellers. 

The famed Salamanca Market has been a Saturday tradition for more than 50 years, and the city’s food scene is dynamic, with cafes, restaurants and bars transforming Tasmania’s famously fresh produce into refined expressions of place and season.